For over 30 years, Hunan Springs has been proudly serving Fine Asian Cuisine to the Lehigh Valley community.

After immigrating to the United States in 1979 from Taiwan with his wife, Fen and their two young children, Ming ‘Jimmy’ Ho worked as a cook in several Asian restaurants before opening Hunan Taste in 1986 in Whitehall, Pennsylvania.

Hunan Springs opened its doors in 1994 after Jimmy bought a more than 200 year-old historical coach house which was the Widow Brown’s Inn at auction and finally built his dream restaurant.

Three decades later, Hunan Springs is still proudly family-run by Jimmy and Fen’s children and grandchildren, who work tirelessly together to honor our culinary and cultural traditions. From our beloved hand-made dumplings to our fresh seafood, every bite is a small piece of our family’s story and remains true to Jimmy and Fen’s recipe.

Our family is incredibly proud and grateful to be able to serve generations of our life-long customers and grow with them as we welcome new guests to come and sample some of the finest Asian food in the Lehigh Valley.