TRADITIONAL ASIAN MENU
Chicken and Jellyfish …………………….$17.95
Shredded chicken breast sautéed with jellyfish in a white sauce.
Served with fresh ginger and scallions.
Pai-Ya ……………………………….$32.95
Hunan Springs specialty. Steamed whole duck so tender
that the meat just falls off the bone. Served in a delicious
brown sauce with Chinese greens topped with cilantro.
Peking Duck ………….. Whole $34.95 Half $17.95
Roasted whole duck, sliced and served with
homemade pancakes, scallions, and Hoisin sauce.
Cilantro Chicken ………………………..$13.95
Shredded chicken sautéed with red and green peppers
with minced garlic, fresh cilantro on a bed of crispy
cellophane noodles.
Pork with Specialty Dried Bean Curd ………….$13.95
Shredded pork with sautéed with dried bean curd,
red and green peppers, scallions, and fresh minced garlic.
Pork with Taro Root ……………………..$20.95
Steamed pork ribs with taro root in a house brown sauce
topped with cilantro.
Ma Yee Song Soo ……………………….$12.95
Sauteed cellophane noodles with minced ground pork.
Beef with Bamboo Tips …………………..$13.95
Beef with fresh bamboo tips in a house made brown sauce.
Sha Cha Beef ………………………….$14.95
Sliced beef sautéed in a traditional sha cha sauce.
Served on a bed of fresh steamed spinach.
Jalapeño Pepper Beef …………………….$14.95
Sliced beef sautéed with fresh jalapeño, red and
green peppers with fresh minced garlic.
Kan Ben String Bean …………………….$12.95
Minced pork sautéed with string beans, pickled cabbage,
and fresh garlic.
Chuan Seong Tofu ……………………$12.95
Sliced tofu sautéed with shredded pork in a black bean
with fresh cilantro.
Shrimp with Tofu ……………………….$13.95
Shrimp sautéed with tofu, peas, and carrots in
house made egg sauce.
SEAFOOD (SEASONAL)
ALL Market Priced
Steamed OR Crispy Whole Fish ………………..MP
Dungeness Crab ………………………….MP
Whole Lobster……………………………MP
Giant Oyster (Half Shell)…………………..MP
Chef’s Specialty Soft Shell Crabs …………..MP